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Celiac Disease is a chronic digestive disorder found
in genetically susceptible individuals (predominantly Caucasians of Northern and Southern European ancestry) in which damage
to the mucosal surface of the small intestine is caused by an immunologically toxic reaction to the ingestion of foods containing
gluten.
When gluten is consumed by people with Celiac Disease, the absorptive villi on the surface of the small intestine
are damaged or destroyed. As a result, the body is unable to absorb basic nutrients - protein, carbohydrates, fats, vitamins,
minerals and in some cases water and bile salts. Left untreated, the damage can be life threatening. Long term complications
include osteoporosis, Vitamin K deficiency, lactose intolerance, pancreatic disease, intestinal malignancies and nervous system
disorders.
There is no known cure for Celiac Disease. Eliminating wheat, rye, oats, barley and any products made with
these grains is essential. Once a diagnosis has been confirmed, adherence to a gluten-free diet is required.
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